"The below footage follows our journey to put together a Table for 20 dinner as part of a Bondi Harvest pop-up restaurant at the famous White Elephant Cafe.
We had the privilege of being able to source our own produce while over in Margaret River (with the help of the gorgeous Rosie from the White Elephant Cafe), which meant we got to meet the people that grow it, make it and pack it. As a chef, it really is the ultimate way to throw together (with precision of course) an epic local produce dinner." Chef Guy Turland
